Welcome Fall, and get ready for the holidays, with our newest issue for the season! As the cool weather comes our way at last, you can bet we have been on the hunt for the best in new seasonal menus, private dining spaces for our holiday parties, and the hottest new openings across the city. Many of these places are our partners in our new DiningOut Chicago Passbook, so if you order yours now, you can visit many of the amazing spaces you’ll see in the magazine, and get two-for-one entrees to boot!
On sale and online now, you can get your fill of the best the Windy City food world has to offer. If you need a little preview to get your appetite going, we have our favorite stories from the Fall/Winter Holiday Issue!
The top ten stories from our new issue include:
- Our cover star Filini at the Radisson Blu Aqua, with the latest updates to their culinary team and creative menu
- The best private dining spaces in the city, like the “Lakefront Room” at Riva Crab House, which are perfect for holiday parties
- Food and cocktail recipes from favorites Le Colonial, Kama Bistro, Batter & Berries and more
- A tour of hot spots in and around Millennium Park
- Sunday dinner spots at classic Italian restaurants like Topo Gigio, The Rosebud, and Riccardo Trattoria
- The city’s best sushi spots for the freshest, light date night bites
- An in-depth look at local bakeries that are perfect for holiday treats, including Bittersweet Pastry, Vanille Patisserie, and others
- Not-to-miss meals that will make your Instagram feed the envy of all your friends
- The amazing interiors of the delicious Ronero and Esco Bar
- The latest and greatest in Windy City restaurant openings and updates
Pick up the Fall/Winter Holiday 2017 edition of DiningOut at your favorite Barnes & Noble, Whole Foods, neighborhood restaurant, or coffee shop. Or read it online here!
By Kaleigh Glaza | Online Editor
The post Chicago DiningOut Magazine Fall/Winter 2017 is Out Now! appeared first on DiningOut Chicago.