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Over the Bridge cocktail at Fulton Market Kitchen
There is nothing better to look forward to than a nice drink in gorgeous spring weather. And if last weekend was any indication, we have a lot more nice days ahead of us, so let’s get the drinks ready! This week is all about where and what to quench your thirst with …
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“Your Guide to Mixology” at Staytion Bar on Wednesday
Staytion Market & Bar {1 West Wacker Drive; 773.969.5200} is shaking things up this week with a special mixology class on Wednesday, April 20 from 5-7pm. “Your Guide to Mixology” will feature a special demo and tasting by Staytion’s head mixologist, where you can learn how to make the bar’s signature Market Mule, a 1941 classic Moscow Mule refreshed with cucumber vodka and fresh mint.
Also be sure to try Staytion’s special punch made with all local and seasonal ingredients. Once it’s ready, the delicious drink is served complimentary. Cheers!
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LYFE Kitchen’s Earth Day Celebration
Earth Day is Friday, April 22 and this year, all LYFE Kitchen Chicago locations {413 North Clark Street; 312.836.5933} are turning off the lights. It’s lights out from open to close, and instead the restaurants will be filled with the glow of candlelight, allowing you to enjoy LYFE Kitchen’s delicious and nutritious menu while conserving energy and positively impacting the environment. This further emphasizes LYFE Kitchen’s efforts to “do good” for the environment, from its tabletops crafted from recycled materials to sustainably sourced and environmentally conscious food (and drink!).
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Over the Bridge cocktail at Fulton Market Kitchen
Cocktails at Fulton Market Kitchen
Bar Manager Jess Keene delivers one of the West Loop’s most innovative cocktail programs, executed with freshly pressed juices, herbs sourced daily, and small-batch spirits. She and her Fulton Market Kitchen team {311 North Sangamon Street; 312.733.6900} have developed a seriously impressive spirit list that boasts more than 400 bottles with a special focus on hand-selected barrels, limited allocations, and rare vintages.
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Saturday Beer Brunch at Public House
A typical brunch usually includes people enjoying classic dishes like Eggs Benedict or parfait, but Public House {400 North State Street; 312.265.1240} is taking a different route this Saturday, April 23 with a unique brunch experience (and a boozy twist!)
Teaming up with Green Flash Brewing, Executive Chef Jeremy Tannehill has created a five-course brunch and beer pairing. Expect both sweet and savory items in this booze-filled menu including Sweet and Sour Cherry Danish paired with a Natura Morta Cherry, and Pork Mole Chilaquiles paired with a Dia De Los Serranos Double Stout.
Tickets can be purchased at publichousechicago.com/beerbrunch
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Summer Wine Preview at Ampersand Wine Bar
Though this event isn’t until May 9, we recommend grabbing your reserved seats now. Ampersand Wine Bar in Ravenswood {4845 North Damen Avenue; 773.728.0031} is giving a special after-hours private wine dinner, featuring three delectable courses with crisp wine pairings perfect for the upcoming warm weather. You can also get tickets to this and other events by joining their Wine Club for a month or year and drink well way beyond this week.
By Kaleigh Glaza | Online Editor
The post Top Weekly Picks (April 18-24) appeared first on DiningOut Chicago.