Welcome 2018, and plan for your most delicious year yet, with our DiningOut Chicago Winter/Spring 2018 issue! On sale and online now, you can get your fill of the best that the Chicago food world has to offer. It’s the perfect thing to cuddle up with on a cold winter evening, and make all kinds of tasty plans! Grab some pals, and make a list of all the new spots and old favorites to check out this season.
Highlights from our Winter/Spring 2018 issue include:
- Our cover star Dolce Italian at The Godfrey Hotel Chicago, with the latest updates to their menu that will have you living “la dolce vita” in no time
- Restaurants like Slightly Toasted, Kingsbury Street Cafe, and Nookies in Edgewater that now have all-day hours to accommodate the early morning commuters, night owls, and everyone in between
- Cutting edge food and cocktail recipes from The Florentine, Clever Rabbit, Kama Bistro, The Kitchen, and more
- The bartenders from Rhyme or Reason, Frontier, Saigon Sisters, and others who are changing the beverage game
- A tour of hot spots in the bustling Bucktown neighborhood, including Presidio, Enso Sushi & Bar, Club Lucky, The Robey, and more
- Late night eats from Ronero, Jake Melnick’s, and more that will have you actively wanting to stay up past midnight
- The places upgrading Chicago’s meat & potatoes tradition, including Maple & Ash and STK Chicago
- The hospitality groups shaping the Chicago dining scene, one restaurant at a time
- The city’s best Bloody Mary’s from Hash A Go Go, Public House, and more
- A culinary close-up with the Omakase Platter from Katana Chicago
- A look at the hospitality provided by some of Chicago’s top hotels like the Kimpton Gray Hotel and Virgin Hotels Chicago
Pick up the Winter/Spring 2018 edition of DiningOut at your favorite Barnes & Noble, Whole Foods, neighborhood restaurant, or coffee shop. Or read it online HERE!
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