It is crazy to think, but the holidays are coming up fast! For companies, larger events, and family gatherings, the time is now when it comes to planning your fall and holiday parties! To kick off the party planning season, we started our culinary journey at tesori {65 East Adams Street, Chicago; 312.786.9911}, the Loop’s favorite Italian trattoria and bar.
Their culinary team can craft menus in the style of your event, no matter what event you’re dreaming up! Sip on hand-crafted cocktails with the urban backdrop of tesori’s Urban Garden patio, dig into Italian classics in their C&G Lounge and/or be the best host around in their Route 66 Dining Room.
Their event menus include everything from Lemon Ricotta Crespelle and Leek Risotto Cake for breakfast to paninis and salads for lunch to Grilled Berkshire Pork Loin and other dinner delicacies. They also have amazing drink packages that will get the party started, as well as help keep it going all night long!
We also spoke with James Raby, tesori’s Private Event Manager, for more details on what you can expect from an event with their team…
DiningOut: What drew you to event planning?
Raby: Being able to help people celebrate important moments in their lives!
What is the most memorable event you have hosted at your restaurant?
Hosting Joffrey Ballet’s Gen J event. We partnered with Cutwater Spirits. They provided three different mixologists’ curated cocktails paired with three kinds of our housemade ravioli.
via tesori
How many private dining rooms does your restaurant hold?
One private room and two semi-private spaces, and our Urban Garden outdoor space as well. Our private room seats up to 40 guests, the main dining room seats up to 180 guests, and our garden seats up to 40 guests.
What is a special feature that you can only receive with private dining?
We can offer customized chef-curated menus for a seated dinner, passed or buffet hors-d’oeuvres. (Yum!)
By Kaleigh Glaza | Online Editor
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