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India House
Is anyone else counting down the days until spring will be here at last? Pass the time and endure what’s left of the cold weather with delicious meals from Chicago’s hottest spots! Our NEW Chicago Winter/Spring issue is chock-full of places to visit where you can stay warm and cozy, as well as fun locations perfect for when warm weather finally arrives!
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- Taureaux Tavern
Highlights from our Winter/Spring 2019 issue include:
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Our cover star India House has been a Chicago tradition for more than 25 years of spice, flavor, and family. If you haven’t checked them out yet, now is the time!
- The inside scoop on what’s hot and happening this season from hot spots like Tricyle, Taureaux Tavern, and BomboBar.
- You can learn about more obscure (but still amazing!) wines from the experts and sommeliers at Aba, NoMI Kitchen, Taste 222, Fisk & Co, and other wine programs across the city.
- A Culinary Close-Up with the sweet and savory Johnnycake from The Publican.
- Tea time at Chicago hotels has become a relaxing and personal culinary experience thanks to the attention of the teams from hotels like The Langham and The Lobby at The Peninsula.
- A tour of the Gold Coast culinary scene, from Fig & Olive to Spiaggia to Truluck’s and beyond!
- Gems across the city are mixing entertainment and dining! Plan your next date night at City Winery Chicago, The House of Blues, or The Front Room Chicago.
- Experience omakase with chefs from Omakase Yume, Kumiko, and more. This is a truly decadent dining experience for sushi-lovers.
- Ways to build a stronger you in 2019 with Eat Purely.
- Steak and whiskey are a divine pairing that make a classic combo thanks to the expertise at restaurants like STK Chicago, Rosebud Steakhouse, and Erie Cafe.
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Walton Street Kitchen + Bar
You can pick up the Winter/Spring 2019 edition of DiningOut at your favorite Target, Walgreen’s, Plum Market, neighborhood restaurant, or coffee shop. It’s the perfect guide to get you through these next few weeks of cold and into spring with a full belly!
By Kaleigh Glaza | Online Editor
The post Top 10 Stories from the NEW Winter/Spring Chicago Issue appeared first on DiningOut Chicago.