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Fall’n Moscow
from Labriola {535 North Michigan Avenue, Chicago; 312.955.3100}
In a mixing glass filled with ice, add 1-1/2 ounces Purity vodka, 1/2 ounce lime juice, 1/2 ounce simple syrup, 1/2 ounce pomegranate juice, 1/2 ounce Shrub & Company spicy ginger shrub, 1 ounce ginger beer, and 2 dashes angostura bitters. Stir and strain into a copper mug over ice.
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Blood and Sand
from Hubbard Inn {110 West Hubbard Street, Chicago; 312.222.1331}
In shaker filled with ice, combine 1 ounce Dewar’s Scotch, 1 ounce sweet vermouth, 1 ounce cherry Heering, and 1 ounce orange juice. Shake and strain into a chilled coupe glass and garnish with an orange peel.
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The Classic
from Pops for Champagne {601 North State Street at Ohio, Chicago; 312.266.7677}
In a martini glass or Champagne flute, add 1 sugar cube, 1 dash bitters, 1 ounce Cognac, and finish with a splash of dry sparkling wine. Garnish with a lemon twist.
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