tesori
Just when you were thinking that you could stick to your healthy New Year’s resolutions, one of the most carb-loaded holidays is upon us. National Spaghetti Day is tomorrow, January 4, so it’s time to indulge! From the classic red sauce recipe with meatballs to exciting new additions like chili flakes, whipped ricotta or seafood, you can’t go wrong with spaghetti.
tesori trattoria and bar
If you’re looking for a twist on the traditional red sauce and noodles, tesori trattoria and bar {65 East Adams Street, Chicago; 312.786.9911} has you covered with their unique, tasty take on the holiday. The housemade pasta comes in two portion sizes and is made with calamari sugo, squid ink, mint, spicy chili flakes, topped off with toasted bread crumbs. Pair the smaller portion with their Grilled Parmigiano Polenta for a true feast.
Siena Tavern
From Chef Fabio Viviani, the spaghetti at Siena Tavern {51 West Kinzie Street, Chicago; 312.595.1322} is coming straight from Italy’s recipe book. All pastas at Siena Tavern (and sister restaurant Bar Siena) are handmade daily in house. Their Spaghetti comes with jumbo lump crab, charred grape tomato, red chili, and a rich lemon cream sauce.
Labriola
You really can’t argue with a menu that proclaims to have “The Best Spaghetti and Meatballs Ever.” Labriola’s {535 Michigan Avenue, Chicago; 312.955.3100} housemade pasta is topped with marinara, Pecorino Sardo, and basil. However, the house garlic bread and “Mama’s Meatball” with whipped ricotta is what really makes the meal. Finish it off with one of their tantalizing desserts and you’re sure to leave satisfied.
Oggi Trattoria
Oggi Trattoria {1118 West Grand Avenue, Chicago; 312.733.0442} is a family-owned Italian spot specializing in traditional cuisine, using only the freshest local ingredients available in Chicago. Steeped in tradition, their pasta selections make up the bulk of their cozy menu. Their Spaghetti and Meatballs are available for lunch, dinner, carry-out, and even on their catering menu, so you can indulge no matter what the occasion.
Topo Gigio
For a taste of Tuscany, Old Town’s Topo Gigio {1516 North Wells Street, Chicago; 312.266.9355} has been serving up delicious dishes for more than a quarter of a decade. Their unique twist on spaghetti, the Spaghetti con le Polpette, is served with bolognese sauce instead of the traditional red sauce. Don’t worry, you still get to indulge in meatballs! Cozy up to an intimate dinner tonight.
Good luck…and feast on!
By Kaleigh Glaza | Online Editor
Siena Tavern
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