With the New Year comes the release of our brand new winter issue. Just in time for upcoming Restaurant Week specials, this issue will leave you planning your next few meals with ease. From the latest restaurant openings to over-the-top culinary indulgences, there is plenty to dig into this winter season, on newsstands now.
A few articles you won’t want to miss include:
- Our cover star, the recently opened Conrad Chicago hotel, and their refined food and beverage program, spotlighted by the 20th-floor gem Baptiste & Bottle
- Profile of the new, healthier food delivery option Eat Purely
- A few of the city’s most tantalizing tasting menus
- Words of wisdom from some of the proud female restaurant owners in the Chicago culinary world
- Recipes from hot spots like Morton’s The Steakhouse, Topo Gigio, and Michael Jordan’s SteakHouse
- A spotlight on Chicago staycations, including new hotels like LondonHouse and The Kimpton Gray
- A list of the best “mocktails” that provide all the taste, without the alcohol
- A history of the delicious dishes of the Lincoln Park neighborhood
- The newest restaurant openings including Elske, Safehouse, and Mirabella Italian Cuisine & Bar
You can pick up your copy at retailers including Walgreens, Barnes & Noble and Target throughout the city or at local restaurants, coffee shops, and hotels. You can also read it online here.
Also, be sure to check our website and social media platforms for new daily stories, recipes, and interviews you won’t find anywhere else.
By Kaleigh Glaza | Online Editor
The post Not-to-Miss Stories in the Winter 2017 Issue appeared first on DiningOut Chicago.