March certainly did not go out like a lamb, and after last weekend’s unexpected snow, we are very happy to have that month in our rearview mirror. April looks to be a delicious one, and we have all the best ways to make your first week on the new calendar one full of successful drinking and dining …
New Spring Menu at Sullivan’s Steakhouse
Though it’s always a great spot for steak, Sullivan’s Steakhouse {415 North Dearborn Street; 312.527.3510} is branching out with unexpected new items on its spring menu. Broiled Salmon Rockefeller with fresh sautéed spinach, jumbo lump crabmeat, crisp bacon, and a béarnaise sauce is the king of the additions, but you can try Jalapeño King Crab Gnocchi and Shrimp Cargot as well.
Snow Crab Leg Tuesdays at Chicago Oyster House
Spring is the perfect time to once again start snacking on seafood. The light cuisine pairs well with the lighter wine and fresh produce of the season, and it doesn’t have to cost a pretty penny. Every Tuesday at Chicago Oyster House {1933 South Indiana Avenue; 312. 225.8833}, a half pound of snow crab legs is only $8, making it the best deal in town. Also stop by on Sundays for 25-percent off wine bottles.
Work Lunch at Hannah’s Bretzel
Loop lunchers often have to resort to fast food or delivery for their work day meals, but it doesn’t have to be that way. Hannah’s Bretzel has a new Loop location {400 North LaSalle Street; 312.621.1111} and others throughout the city that provide filling sandwiches and salads to perfectly break up a hum drum day at the desk. Top choice for this week is the Portabella and Goat Cheese sandwich.
Afternoon Tea at Radisson Blu Aqua Hotel
The perfect way to kick off a stylish spring weekend is with a lingering afternoon near the Radisson Blu Aqua Hotel’s {221 North Columbus Drive; 312).565.5258} cozy fireplace. Served Friday through Sunday from 2-4pm, the afternoon tea has a decidedly modern feel with a “TeaJ,” spinning light music, plus eight Rishi teas and four paired food tiers. Choose from Traditional, Sweet, Savory, and Eastern menus for a unique dining experience.
Sunday Brunch at Dolce Italian
Every brunch is a delicious one at the Godfrey Hotel, with offerings like fresh pancakes topped with fruit compote and crème fraîche at Dolce Italian {127 West Huron Street; 312.754.0700}. Another favorite is the Brunch Pizza with sausage gravy, and you can make it bubbly with their bottomless mimosa, Bloody Mary, or Bellini option. Plus, every first and third Sunday of the month there is a special Gentleman’s Brunch menu including Buffalo Chicken Pizza.
By Kaleigh Glaza | Online Editor
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