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Local Suds - Beer pubs and breweries not to miss
You’ve heard of eating local, but how about drinking local? We’re all about the native suds, and we’ve rounded up some tried and true breweries, restaurants, and beer spots where you can try some of...
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NoMI Kitchen Goes Global - An interview with Executive Chef Satoru "Také"...
As an accomplished chef and seasoned traveler, Chef Satoru “Také” Takeuchi has worked in countries from Vietnam to Luxembourg, honing his extraordinary talent for executing international flavors with...
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Whisky Cocktails for St. Patrick’s Day - 2 recipes for a happy March 17
Photo Courtesy of The Skibbereen Eagle St. Paddy’s Day is serious business in Chicago, and that means taking both food and drink seriously, too. While many Chicagoans will be heading to bars and...
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Food Talk - With Dan Jurafsky, author of "The Language of Food"
Dan Jurafsky In “The Language of Food,” Stanford University linguistics professor and chair Dan Jurafsky journeys into the linguistic history of all things culinary. Jurafsky explores food terminology...
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Must-Do March Events - Including St. Patrick's Day happenings!
Photo Courtesy of Marriott With St. Patrick’s Day just around the corner and spring poking its warm head out, there are plenty of fun and delicious events coming your way starting today. So if you need...
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Restaurant Recipes at Home - Their recipes, your kitchen
Davanti Enoteca Smoked Salmon and Cucumber Yogurt with Toasted Ciabatta From Chef Dan Harris of Davanti Enoteca serves four to six Ingredients: Cucumber yogurt: 1/2 c diced cucumber 1 tsp dill 1 Tbsp...
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Make the Most of Hangover Brunch - 5 tips for curing that hangover
There are plenty of celebrations going on tonight and tomorrow for St. Patrick’s Day, but after all the shamrock confetti has settled and the green-tinted glasses have been taken off, then the...
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Our Weekly Top Picks - For the week of March 14
After a weekend of celebrating St. Patrick’s Day, let’s keep the the delicious fun going this week with special suppers, interactive classes, and more. Plus we have some tastes of various Asian...
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Whisky Knowledge for St. Patrick’s Day - Facts, tips, and cocktail recipes...
Photo Courtesy Anthony Tahlier There is no drink like whiskey to get us all in the St. Patrick’s Day spirit, and with the famed Irish holiday coming up tomorrow, we decided to call in the experts....
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Top Whisky Cocktails for March Madness - Plus the best bars in the city to...
St. Patrick’s Day passed in a flash, but that means sports fans can now turn all their attention to March Madness festivities. Brackets have been filled out, and games have officially tipped off, but...
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Top Weekly Picks - To usher in spring in style
Spring has officially sprung according to the calendar! But since not all of us get an official spring break from work anymore, Chicagoans will have to take advantage of the changing temperatures in...
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Easter Sweetness from Vanille - Making the holiday special one chocolate...
Spring started last weekend, but Easter is another often traditional sign of spring. From chicks in eggs to hopping bunnies to flowers in bloom, there are plenty of signs of rebirth associated with...
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Top Weekly Events - End March with a big bite
It’s hard to believe it, but this is the last week of March. We have hurdled over St. Patrick’s Day and are soaring through March Madness with Final Four-level success, meaning April is only a few...
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Spring Cooking Class at SIP
Spring is in the air, and in our kitchens! But if you still need some last minute tips and recipe ideas, SIP Southport & Irving {4000 North Southport Avenue, Chicago; 773.857.2890} is hosting a...
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Celebrate April with Earth Day Cocktails - Spring into April with tasty...
Happy April! It’s National Strawberry Month, National Poetry Month, and (of course) it is Earth Month. That means we have a whole month of fresh food, sweet cocktails, and local flavors to look...
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Top Weekly Picks (April 4-10) - Kick off April with a bang
March certainly did not go out like a lamb, and after last weekend’s unexpected snow, we are very happy to have that month in our rearview mirror. April looks to be a delicious one, and we have all...
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Celebrate Negroni Week - Two cocktails to enjoy our or at home
A Negroni cocktail is made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel. It is considered an apéritif, or a pre-dinner drink. It’s stiff, delicious, and...
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Top Weekly Picks (April 11-17) - Both Cubs and Sox fans will love this week's...
This past weekend saw the home opener on the Southside, and today the Northside gets their day in the (theoretical) sun with the Cubs’ first home game at Wrigley. After the first pitch has been...
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Spring Seasonal Slam Packs Culinary Heat - Taste spring delights from two...
Spring is heating up, and so is the spirit of culinary competition in Chicago. Next week, two heavy-hitting Windy City chefs will go head to head for a delicious contest your taste buds won’t want to...
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Taste Koreatown at Mott Street - Chicago restaurant featured in new spring...
Chicago is becoming increasingly known as a home of food experts and delicious recipes, so it makes sense that our restaurants are now featured in best-selling cookbooks. Chef Deuki Hong and...
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