Famous for:
Twenty-four years of creating fine pastry in a beautiful, welcoming café setting. Founded by award-winning pastry chef Judy Contino in 1992, Bittersweet continues to set the standard for high-end breads, desserts, and cakes.
Don’t miss:
The signature hot chocolate (served iced in the summer)—a rich blend of premium chocolate, milk, cream, and spices served with freshly whipped cream. Bittersweet is also known for its breakfast and lunch, showcasing a rotating menu of quiches, soups, and sandwiches. And if you’re craving a sweet treat, don’t miss the house-churned ice cream—served in the shop or available by the pint—in adventurous flavors like Blueberry Lavender and Pistachio Rosewater.
Find them:
Bittersweet Pastry Shop & Café
1114 West Belmont Avenue
Chicago, IL 60657
773.929.1100
By Kaleigh Glaza
The post Where to Eat Now: Bittersweet Pastry Shop & Café appeared first on DiningOut Chicago.