Summer is in the air, and in our newest issue … on newsstands and our website now! Get ready for warm weather with alfresco dining, fruity drinks, and the newest spots to dine in the Windy City with our Summer 2016 Issue. Here are some of the best features you can look forward to …
- A highlight of Labriola Chicago’s varied menu
- Chicago’s newest restaurants
- The best spots for gourmet cuisine in a casual environment
- Recipes from your favorite Chicago chefs that you can make right at home
- Patios where you can dine under the stars
- A spotlight on some of the best restaurants in Old Town
- Veggie-focused menus you won’t want to miss
- Places to Savor the City for food, drink and even shopping
- The secrets behind sake
- A “Chef Roundtable” with Executive Chef Brian Jupiter of Frontier, Executive Chef Jorge Alvarez of The Grill on the Alley and Chef/Founder Vikram Singh of Kama Bistro
You can pick up your copy at retailers including Walgreens and Whole Foods throughout the city or read it online here.
Also be sure to check our website daily for more stories, recipes, and interviews you won’t find anywhere else.
The post 10 Not to Miss Articles in the Summer ’16 Issue appeared first on DiningOut Chicago.