Get ready for the holidays with the best and brightest in Chicago food right now
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Fall is officially here, and we are also getting ready for the holidays! That means it’s time for our newest issue in spirit of the season. As the cool weather heads towards Chicago, we want to help prepare you for the change and have been on the hunt for the best in new seasonal menus, private dining spaces for holiday parties, and the hottest restaurants across the city.
If you need a little preview to get your appetite going and your event planning wheels turning, we have our favorite stories from the Fall/Winter Holiday Issue!
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Here are the Top 10 stories you need to read:
- Our cover stars, the varied but delicious restaurants in the Fujimura Hospitality Group, including Michelin-starred Entente.
- Where to find and enjoy Grower Champagne in Chicago (hi Bar Ramone and Italian Village!).
- A bartender spotlight on Austin Peters from Tied House.
- Amazing private event spaces at The Robey, Le Colonial, Terzo Piano and more!
- Coffee and dessert parings at Beatrix, Bomobar, Vanille Patisserie and other cozy Chicago spots.
- Restaurants, like Hannah’s Bretzel and Taureaux Tavern, that are giving back as well as serving up delicious food.
- A round-up of the best upcoming food events, including In Good Taste, Taste of Hope and Rosemont’s Great Food Expo.
- A culinary close-up on the Kelp Noodle Cacio e Pepe from Althea and the Mussels à la Normande from Café Cancale.
- Food halls, like Politan Row and Revival Food Hall, that are changing the way Chicagoans dine.
- And, last but not least, a gift guide that any foodie will love!
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Pick up our 2019 Fall/Winter Holiday issue at your favorite Target, Whole Foods, neighborhood restaurant, or coffee shop. Or, read it online here!
By Kaleigh Glaza | Online Editor
The post Our NEW 2019 Fall/Winter Issue is Out Now! appeared first on DiningOut Chicago.
