Frontier Chicago
Though the Bears might not be playing, Super Bowl Sunday is still considered a holiday by many football fans across Chicago. It’s a great excuse to host a Sunday Funday or to gather with friends around the TV and table to cheer on the two best teams in football. Game day isn’t complete without a hearty meal though! We have the best special menus, catering deals, and hot spots to hit up this Sunday…
Frontier
Frontier {1072 North Milwaukee Avenue, Chicago; 773.772.4322} will celebrate the Super Bowl with 1/2 off their famous Whole Smoked Pig dinners. For $275, guests will enjoy a whole smoked free-range American Pig plus 5-Cheese Mac, Caesar Salad with Polenta Croutons, Seasonal Vegetables, and Buttered Rolls. This meal serves 12-15 people so it’s perfect for a big group to cheer on their team.
Additionally, if you order one Frontier’s Whole Smoked Pigs for your at home celebration, you can enjoy $100 off your order. Catering orders are available for day of delivery or pick-up. Place your orders via email to Annie@PioneerTavernGroup.com.
Kizuki Ramen & Izakaya
Staytion Market & Bar
G&O
G&O {459 North Ogden Avenue, Chicago; 312.888.3367} will host a free Super Bowl Pig Roast with 4 Hands Brewing Co. starting at 3 pm on Super Bowl Sunday. Guests can enjoy a complimentary Whole Smoked Pig, Mac n’ Cheese, baked beans, and coleslaw from Chef Cam Smith. 4 Hands Brewery will also be on-site pouring specialty and limited availability drafts all day long. You won’t want to miss this!
Pizzeria Via Stato
Cracked at 695
If you want to break traditional game day food items like wings and burgers, Cracked at 695 {695 North Milwaukee, Chicago; 312.982.2916} in West Town will give seafood lovers something to cheer about. Starting at 4 pm on game day, Cracked at 695 will offer “All You Can Eat Seafood Boils” for $80 per person. That means you can chow down on the freshest sustainable seafood like crab legs, shrimp, and crab claws with all of the accompaniments. Plus, with over 20 TVs there won’t be a bad seat in the house.
By Kaleigh Glaza, Online Editor
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