MAK: MODERN ASIAN KITCHEN has BOGO donuts all month!
October is Breast Cancer Awareness Month and many organizations have come out to support including the kitchen! A wide range of Chicago restaurants are partnering with the Lynn Sage Foundation. The Lynn Sage Foundation was founded by sisters Laura and Halee Sage after losing their mother, Lynn, to breast cancer. The group now raises over $350,000 annually to support The Lynn Sage Scholars program, funding some of our country’s most promising researchers in the field of breast cancer.
This month, The Lynn Sage Foundation is working with more than 170 restaurants to raise money for local breast cancer research. When you dine at any of their In Good Taste participating locations, donations ($1 per check or from a designated food or drink item) will benefit The Lynn Sage Scholars Program. So make your plans for the rest of the month now, and get ready to dig in for a good cause!
JOY DISTRICT {112 West Hubbard Street, Chicago; 312.955.0339}
During the month of October, a portion of proceeds from every Bubbles de Fleur cocktail (prosecco, hibiscus syrup, edible hibiscus flower; $14) and Executive Chef Matthew Wilde’s housemade Cotton Candy (spun sugar and a selection of Asian candies; $5) sold at Joy District will benefit the Lynn Sage Foundation’s In Good Taste Campaign. This is the perfect spot for after-work drinks or a fun Saturday night out! Priced at $5 to $14 for dessert and drink specials, you can dine out and do good, while staying on a budget.
BAR SIENA and BOMBOBAR {832 West Randolph Street, Chicago; 312.492.7775}
At the Bombobar walk-up window (open from 8am-11pm) you can support your sisters with a little bit of sweetness! For every pair of bombos bought in October, $1 goes to Lynn Sage. You can also head to Bar Siena, and order their tasty No. 24 cocktail as $1 from the drink will be donated to Lynn Sage.
BLUEGRASS {1636 Old Deerfield Road, Highland Park; 847.831.0595}
Suburban diners can also support the cause! Highland Park’s Bluegrass is one of Lynn Sage’s Silver Level partners, meaning they have raised over $1,000 to local breast cancer research and other Lynn Sage-supported initiatives. So come and dig into one of their casual comfort food meals with the family. It’s worth every bite.
KANELA BREAKFAST CLUB {various locations}
Who doesn’t love starting their day off right? During the month of October, a portion of proceeds from every Red Velvet French Toast (cream cheese frosting, fresh strawberries, creme anglaise; $11.49) sold at all Kanela locations will benefit the Lynn Sage Foundation’s In Good Taste Campaign. This breakfast is sweet, it’s pink, and it’s delicious!
TUSCANY RESTAURANT {1014 West Taylor Street, Chicago; 312.829.1990}
Tuscany Restaurant’s Taylor Street location is supporting PINK. They have $9 to $23 Pink Ribbon Dishes that are tasty, as well as doing good work in our community. From Calamari Fritti to Napoli Pizza to the decadent Ravioli Pera with roasted pear, Parmigiano, toasted nuts, sun-dried tomatoes, and mascarpone cream, you’ll want to dive fork-first into all of them.
KIZUKI RAMEN & IZAKAYA {1482 North Milwaukee Avenue, Chicago; 773.270.4150}
Some of our favorite ramen in the city comes from our Chicago Passbook partner, Kizuki. This izakaya is offering a $9 dessert special all October long with their special Strawberry Tiramisu crafted with Kizuki strawberry mousse and tiramisu mousse topped with fresh strawberry.20-percent of proceeds from the signature dessert will be donated to the Lynn Sage In Good Taste Campaign.
By Kaleigh Glaza | Online Editor
The post Dine in Good Taste with the Lynn Sage Foundation appeared first on DiningOut Chicago.