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In the Kitchen with John Hogan from River Roast - One of Chicago's favorite...
Photo via Star Chefs Patios are being packed up and rooftops closed, marking the changing of the season. But there is still a way to get a piece of the Chicago outdoors. Thanks to spots like River...
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Chicago Chef Roundtable - Learn more about some of your favorite Windy City...
Photo via Coco Pazzo What family traditions or recipes do you showcase at your restaurant? Executive Chef Federico Comacchio of Coco Pazzo {300 West Hubbard Street, Chicago; 312.836.0900} It’s an...
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5 Tips for Using Your Chicago DiningOut Passbook - Make the most of your...
If you are now the proud owner of a Chicago DiningOut Passbook, congrats! You have quite the exciting and delicious year of dining ahead of you! All Passbook deals last through the end of Summer 2018,...
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Dine in Good Taste with the Lynn Sage Foundation - Dine for good, and support...
MAK: MODERN ASIAN KITCHEN has BOGO donuts all month! October is Breast Cancer Awareness Month and many organizations have come out to support including the kitchen! A wide range of Chicago restaurants...
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Have a Spooktacular Halloween - The best menu specials, festive parties, and...
Public House Chicago Halloween is a time for trick or treats galore, and the Chicago food community is certainly getting in on the act this year! Across the city, bars and restaurants and even hotels...
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Taste the World with the Chicago DiningOut Passbook - International dining,...
Kizuki Ramen If you haven’t yet picked up our first-ever DiningOut Chicago Passbook, you have been missing out! Thanks to our amazing group of culinary partners, The Passbook features a multitude of...
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Between Bites Philanthropy Creates Memorable Food Stories - Celebrating...
In a West Loop restaurant circa 2013, three women — Molly Each, Liz Grossman, and Rachel Gillman Rischall started talking over dinner, and realized their favorite stories always circled back to food....
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In the Kitchen With Joe Farina from Armand’s Victory Tap - Owner/ Executive...
Photo via Chicago Food + Wine Festival In the Chicago food world, there are plenty of rising food stars, who stand the test of time. Those chefs who make it years, or decades, in the industry, become...
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DiningOut Chicago Passbook Highlight: Presidio - This Wicker Park location is...
Treat your special someone with the DiningOut Chicago Passbook. With the offer of 2-for-1 entrée deals, try out some of the city’s best spots, for only half the price. One spot to check out is...
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Plan Your Holidays at The Peninsula Chicago - One of the city's top hotels is...
It’s officially November…where has the year gone?! November brings the start of holiday season, and Thanksgiving is just around the corner. When you’re planning dinners for out-of-town guests, elegant...
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Experience the Holidays at Le Colonial - Make the most of your holiday over...
Throwing an event or hosting your private party at Le Colonial {937 North Rush Street, Chicago; 312.255.0088} is like stepping into another time and place; one with extra glamour and intimacy that’s...
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The Best Private Dining for the Holiday Season - Celebrate your holidays in...
Photo via Spiaggia With the holidays fast approaching, it’s high time to make your special dinner plans, holiday work party arrangements, and date night reservations. From the Peninsula Chicago to Le...
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Give Thanks for Thanksgiving Dinners - There are plenty of holiday feasts to...
The Florentine Thanksgiving is a time for family, celebration, and (of course) eating! And while many people choose to entertain at home or host friends, there are also tons of options for those who...
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4 Reasons You Should Order the Chicago DiningOut Passbook Now! - Explore all...
Kizuki Ramen The holidays are coming up. Have you started your shopping? From mom and dad, to bosses and babysitters and beyond (don’t forget yourself), there are so many people to buy gifts for every...
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Recipe: Sausage and Beef Bolognese from Chef Fabio Viviani - DineAmic Group's...
Fresh Pasta with 20-Minute Sausage and Beef Bolognese Sauce Suggested wine pairing: Champagne (pairing made by DineAmic Group’s Corporate Sommelier Adam Sweders) Ingredients: 3 tablespoons...
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Behind the Cup: Fairgounds Coffee & Tea’s Sticky Chai Latte - The perfect...
Photo via Fairgrounds Coffee There are coffee shops abound in our amazing Windy City, so it can be tough to hit them all. But when one of them partners with renowned brands like Rishi Tea and Vosges...
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Chicago’s Best Over the Top Bites - Some meals should be crazy delicious and...
There are classic menu items that you can always count on. Safe and delicious…but still safe. And then there are dishes that surprise you. That you order because you don’t know quite what to...
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Fresh Fall Eating at Beatrix - Local sourcing and fresh ingredients make for...
During cold weather months, it’s easy to want to dig into hearty dishes and big portions. But there are plenty of ways to tuck into the season, and still watch your waistline. Beatrix has locations...
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Chicago’s Best Raw Bar Offerings - Take your meal up a notch with a taste of...
Maple & Ash Raw oysters to start your meal, simple sashimi to add a pop of color, or a seafood tower to accompany your entrée. These simple, fresh touches can elevate any dining experience. Raw...
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To Go Food Offerings 2.0 - These eateries are making their best flavors...
Pasta sauce from The Italian Village Today, consumers are increasingly interested in the origins of their food, down to the very patch of grass that grew the herbs that garnished their plates. In turn,...
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