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Recipes: Twists on Classic Holiday Dishes from Chicago Chefs
Pumpkin Pie and Cranberry Sauce get a whole new life thanks to updates from Chicago restaurants via Perry Fish Pumpkin Pie Soup from Café Robey {The Robey, 1616 North Milwaukee Avenue, Chicago;...
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2019 Thanksgiving Hotspots: A Chicago Guide to Holiday Eating
DiningOut serves you a round-up of all things turkey It’s officially that time of year and we’ve got all the info for where to go and what to eat this Thanksgiving in Chicago. From specialty holiday...
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Chicago Restaurants Giving Back During the Holiday Season
Six shining examples of generosity within our vibrant dining community The hospitality industry not only brings people together to share a great meal with great company around the dining table, but it...
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Take Your Chicago Thanksgiving Feast To-Go
From the pie to the bird, Chicago restaurants are taking the feasting on the move this Thanksgiving Thanksgiving is less than a week away…Are you ready? If not, don’t worry! Chicago restaurants have...
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Let’s Celebrate with a Very Wrigleyville Christmas - Christmas, Chicago, and...
Wrigleyville is your one-stop destination for every kind of holiday experience this Christmas season. From cuddling fireside under a luxury safari tent with a toasty drink, to tea service for kids and...
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How to Holiday in Chicago Like a Boss - From traditional to outrageously...
Haaaaappppy Holidayssssss! We’re so excited for this festive season, and that’s why we’ve compiled a list of the best spots to celebrate the occasion—whether you choose to be indoors with the...
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Chicago Food Hall Favorites for Fast Casual Dining - A tasty trend taking...
With tested favorites, as well as some new and inventive concepts joining the fray, Chicago’s food hall scene has never been stronger. From Michelin-starred masters to bright-eyed rookies, house made...
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Chicago’s Merriest Holiday Gift Guide for Foodies - Our top picks for the...
Looking for that perfect holiday gift for the foodie on your list? Many Chicago restaurants—from longtime favorites to new names on the block—are offering a wealth of great options this season that...
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Easy At-Home Spring Cocktails from Chicago’s Hot Spots
“Mood Indigo” from Bernie’s {660 North Orleans Street, Chicago; 312.624.9892} Combine 1 oz Suntory Whiskey with 2 oz red wine and 1/4 oz Creme de Mure. Add 3/4 oz Black Pepper Sage Syrup and 1/2 oz...
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Chicago’s Best Cinco de Mayo Celebration Spots
Cinco de Mayo isn’t all about the drinks (we swear)! There’s amazing food specials, too! Margarita-lovers and guac-dippers are going to be in heaven next week thanks to these specials at some of...
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Make Mom Proud with Chicago Mother’s Day Treats
Spiaggia There is no one who deserves to be more pampered than your mother. We all mean to show mom the love she deserves 24/7, 3-6-5… but it doesn’t always work out that way. Luckily, Mother’s Day is...
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Once Upon A Time: Chronicling the Storied History of Chicago’s Restaurants
Diners with discerning palates tend to seek out the finest menus in the world’s top cities — and Chicago is often at the top of their list. But what about the setting? For those with a taste for...
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Fast Casual Gourmet: Chicago’s Easiest Spots for a Quick Meal
Beatrix Market {multiple locations} At Beatrix Market, you don’t need to sacrifice your health priorities — even if you’re in a bind for time. Offering large, self-serve salads, hot soups, fresh...
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Chicago Bartenders Spotlight: Dylan Grant from Robert’s Pizza
It’s no secret that Chicago is bursting at the seams with culinary talent from the kitchen, but too often in the shadows are the equally talented mixologists—spirit sages redefining the cocktail and...
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A Toast to Natural Wines in Chicago
Natural wine is made the way wine used to be made — mostly by human hands, fermented naturally with local yeasts, containing little or no additives. Eduard Seitan can tell you all about it. He’s a...
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Chicago’s Last Bite: A Korean Revelation
From top-tier table-top barbecue to authentic fried chicken, food from the Korean peninsula is certainly having its moment—with a unique, fusion spin. The following restaurants showcase some of the...
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Culinary Close-Up: Bí Nướng from HaiSous
The flavors of Vietnam come to life on the plate at HaiSous {1800 South Carpenter Street; 312.702.1303} in Pilsen. Drawing upon family recipes, street food trends, and traditional techniques, Chef...
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Table for One: How Chicago Restaurants are Catering to Solo Diners
Magazines of every stripe spend their pages on best eats for couples and groups, but none spend any ink on the best meals for solo diners. We’re aiming to correct that with our top picks for Chicago...
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